Ciabatta bread and squid in tempura.

Elaboration with the recipe of the grandmother and with the ecological ingredients

Specialty flan of the chef with my grandmother's recipe accompanied with cream, red fruits and syrup.

• Cooked oatmeal with almonds or dried cranberries.
• A whole wheat Arabic bread stuffed with a hard- boiled egg and a vegetable, such as spinach.
• A whole-grain tortilla filled with vegetables, salsa, and grated low-fat cheese.

Vega Sicilia is the name of one of the most internationally recognized Spanish wines. It is located in the Ribera del Duero Denomination of Origin, in the province of Valladolid.

The winery was founded in 1864 and acquired by businessman David Álvarez Díez in 1982, it has 250 hectares of vineyards, of which 80% are Tempranillo or Tinto Fino, and the rest a combination of Cabernet Sauvignon, Merlot and Malbec.

Vega Sicilia wine is made primarily from a local grape called Tempranillo. The production process is very meticulous so that the result is excellent.

A white famous for its extraordinary regularity vintage after vintage, it has become an emblem of the DO Rías Baixas. The quality of Martín Códax 2019 has been endorsed in 2020 with four 'golds' in the Berliner Wein Trophy, Monovino, International Virtus Awards Lisboa and Baco competitions.

Viña Ardanza Reserva, one of the most emblematic wines of Rioja Alta, presents the 2009 vintage. Viña Ardanza Reserva 2009 is the second vintage that includes Grenache in its coupage, which gives it even more elegance and finesse. Luis Gutierrez, taster of the Robert Parker guide in Spain, has given it 93/100: "Initially it was closed, shy and serious, mature and a little darker than 2008, but it is very balanced, serious and harmonious."

Bodega del Palacio de Fefiñanes, linked to wine since the 17th century, is a pioneer in the production and marketing of the Albariño grape variety. The Albariño de Fefiñanes grape comes from the Salnés Valley, a wine-growing area with a great tradition that has special characteristics that make it a high-quality grape. The soils in which the vineyards grow are granitic. During the harvest a selection of the grains is made in the field. Once in the winery, Albariño de Fefiñanes undergoes fermentation in steel tanks